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Food Classes ServSafe Manager

November 9, 2017 @ 9:00 am - 12:00 pm


Food Classes | ServSafe Manager

Geared for foodservice managers to understand the latest FDA Food Code and food safety practices and to help your establishment create a culture of food safety. Participants will learn foodborne pathogens, flow of food safety from purchasing to service, creating management systems and more. Course fee includes ServSafe Manager certification exam fee. Instructors: Katelyn Anderson & Kelly Moore

Wednesday, November 8 and Thursday, November 9 |

Bitterroot College, Room 111

Registration via Ravalli County Extension Office


November 9, 2017
9:00 am - 12:00 pm
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Bitterroot College
103 South 9th Street
Hamilton, 59840 United States
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(406) 375-0100
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Schedule a time to meet and discuss your small business needs.