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ServSafe Food Manager

November 5, 2019 @ 9:00 am - November 6, 2019 @ 5:00 pm

$200

Course prepares students for the National Restaurant Association’s ServSafeFood Manager certification, accredited by ANSI and the Conference for Food Protection. Materials Fee: $80 for textbook. Instructor: Katelyn Anderson, MSU Ravalli County Extension Agent.

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Details

Start:: November 5, 2019 @ 9:00 am
End:: November 6, 2019 @ 5:00 pm
Cost:: $200

Organizers

: Bitterroot College
: RCEDA

Venue

Bitterroot College; 103 South 9th Street
Hamilton, 59840 United States + Google Map
Phone:: (406) 375-0100
Website:: https://bitterroot-college.asapconnected.com/