Understanding the Cottage Food Law

In October of 2015 Montana’s revised cottage food law went into effect after passage of House Bill 478 by the State legislature. The law established guidelines  for the production and sale of “non-potentially hazardous foods” such as baked goods, preserves and honey. Through this course, individuals will gain knowledge of the Montana Cottage Food Law and the process necessary to complete the required application. Instructor: Dr. Nina Heinzinger, Cottage Food Program Lead, Montana DPHHS

For those attending in person, due to the new CDC guidelines, those who have been fully vaccinated are not required to wear a mask. We request that those who have not been vaccinated wear a mask. For those attending via Zoom, you will need home internet access and a personal computer with camera, microphone and speakers. You can also phone in. Instructions will be sent by email.