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ServSafe Food Manager

November 5 @ 9:00 am - November 6 @ 5:00 pm

$200

Course prepares students for the National Restaurant Association’s¬†ServSafeFood Manager certification, accredited by ANSI and the Conference for Food Protection. Materials Fee: $80 for textbook. Instructor: Katelyn Anderson, MSU Ravalli County Extension Agent.

 

Details

Start:
November 5 @ 9:00 am
End:
November 6 @ 5:00 pm
Cost:
$200

Organizers

Bitterroot College
RCEDA

Venue

Bitterroot College
103 South 9th Street
Hamilton, 59840 United States
+ Google Map
Phone:
(406) 375-0100
Website:
https://bitterroot-college.asapconnected.com/