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ServSafe Food Manager
November 5, 2019 @ 9:00 am - November 6, 2019 @ 5:00 pm$200
Course prepares students for the National Restaurant Association’s ServSafeFood Manager certification, accredited by ANSI and the Conference for Food Protection. Materials Fee: $80 for textbook. Instructor: Katelyn Anderson, MSU Ravalli County Extension Agent.