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Understanding the Cottage Food Law

June 13 @ 10:30 am - 12:00 pm

In October of 2015 Montana’s revised cottage food law went into effect after passage of House Bill 478 by the State legislature. The law established guidelinesĀ  for the production and sale of “non-potentially hazardous foods” such as baked goods, preserves and honey. Through this course individuals will gain knowledge of the Montana Cottage Food Law and the process necessary to complete the required application. Karen Mahar, Hamilton City Attorney

Thursday, June 13th

Details

Date:
June 13
Time:
10:30 am - 12:00 pm

Organizer

RCEDA
Phone:
406-375-9416
Email:
john@rceda.org
Website:
www.rceda.org

Venue

RCEDA
274 Old Corvallis Road, suite a
Hamiltlon, 59840 United States
+ Google Map
Phone:
406-375-9416